Foie Gras - Shark's Fin Pork Siu Mai
A good idea. But not so good in execution. Foie was not silky as it should be, it was grainy and had a metallic taste.
Proof that foie does not make everything better.
Zen Peninsula
1180 El Camino Real
Milbrae, CA 94030
That texture means you overcooked the foie gras
Posted by: Brett Arden | December 18, 2009 at 12:46 PM