I forgot how much I like teaching...been teaching a few private classes this past month to a wide range of teens, adults, and non-cooks. It's always fun to see what people learn and their general enthusiasm for food, whether they just like to cook or they want to learn skills to cook for their children.
Tonight was fun, with two adults and three teens doing a Chinese wok class. Forgot to take photos, but here's what we made!
- Manila Clams with Homemade Black Bean-Garlic Sauce
- Stir Fried Beef with Snap Peas, Carrots, and Ginger
- Cantonese Fried Rice with Chinese Sausage
- Fresh Mango Pudding
Here's to more classes and more fun! I have some photos from a class earlier this month, hopefully will post along with menu soon.
Bon Appétit!
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