Chez Christine
Diaries of a former Le Cordon Bleu Paris Student.
Home
February 16, 2008
Roast Duck Anyone?
Why I Love Chinatown
Bon Appétit!
Feb 16, 2008 4:06:56 PM
|
Food - General
,
Musings
NEXT POST
Brussel Sprouts
Sometimes a reputation can ruin something before you've even tried it yourself. Brussel sprouts were that way with me. Chinese cuisine doesn't contain brussel sprouts, and the school cafeteria didn't serve it, so I didn't ever have to eat any. All I knew were that they were hated by kids...
PREVIOUS POST
Braise, Braise, Braise
Braising. A much-lauded technique that always seems to please the palate. "It's simple, anyone can do it" is the common adage that chefs and cooks tell amateurs. But is it really that easy? How do you know if you've seared the meat properly, if it's cooked tender enough but not...
ChezChristine
1
Following
0
Followers
Search
My Other Accounts
Twitter
|
cgallary
Recent Comments
Nextrightturn:
good to know :)
On
Cooking Together is Always Fun
mark fuglestad:
I personally think that the basics of cooking s...
|
more »
On
Cooking Together is Always Fun
mark fuglestad:
I would definitely not last in an environment l...
|
more »
On
New Chapter
HAHAHAHA Quack on a rack hehehe
Posted by: Ben | February 16, 2008 at 07:32 PM