Summer Farmer's Market Ingredients
It's always encouraging when this is what my cart looks like when I prep for one of my children's cooking class. And yes, we used all of it.
Unless something is spicy, all ingredients in a recipe are mandatory. No exceptions made. "You make it, you taste it, and then you can decide if you like it."
The menu I put together for my Flavors of France class last week:
- Croissant and Prune Bread Pudding with Armagnac
- Basque Chicken and Chorizo Sauté
- Tomato Salad with Vinaigrette
One of my greatest joys is seeing students (in this class, 13-15 years old) make these sophisticated recipes and seeing their faces light up when they taste it. I love my job.
Bon Appétit!
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