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October 24, 2005


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Hi Christine, wow what a fabulous recipe! Excellent work for Prune Blogging Thursday, Im so impressed. And can I say that I am extremely happy that you have moved to typepad so that now I can comment on all your fantastic posts!

Chez Christine

Thanks for the encouragement Michele!


Wow! That's really delicious looking! And what a clever idea...fantastic! :)


What a perfectly executed and delicious sounding terrine! The combination of flavors sounds perfect. Thanks for sharing the recipe (and saving me a lot of time and money going to school in Paris!).

Chez Christine

It was one of the best terrines I've ever had, and I'm usually not a big fan of terrines (bad encounter with a cold fish one on an Air France flight!)

It's an honor to share what I learn!

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